Overseas Frozen Udon Production
& Wholesale Services
At Mouri Seimen, we specialize in the production and wholesale distribution of frozen udon noodles for international markets. Our in-house noodle factory offers customization of thickness, firmness, length, and ingredient blending to meet your specific needs.
We are committed to providing flexible solutions tailored to your requests, so please feel free to contact us for consultations.
Our Commitment to Quality
Mouri Seimen’s udon workshop is located near the Shimanto River system—because we believe in the importance of "Shimanto’s water."
Water is the essence of our udon.
The pristine water from the Shimanto River system is our secret ingredient.
Our mission is to create the finest udon that brings joy to our customers, and this dedication will never change.
OEM Production
(Custom Udon Manufacturing)
We offer OEM (Original Equipment Manufacturer) production, allowing businesses to create custom udon noodles tailored to their needs. Our service enables restaurants and food brands to develop distinctive noodle products under their branding. We provide end-to-end services, from trial development to full-scale production, ensuring specific requirements are met.
Feel free to reach out for further details.
Small Batch Production Available
We can produce original frozen udon starting from:
- 100 servings (modifications in weight and thickness)
- 300 servings (changes in wheat variety or additional blended ingredients)
Small Batch Production Available
- Thickness, firmness, and length adjustments We can manufacture udon according to your desired specifications.
- Blended Ingredients We can incorporate powdered ingredients or flavors such as tea and vegetables.
Product Description
Mouri Seimen’s udon is crafted with an uncompromising focus on texture. We strive for the perfect balance of chewiness and elasticity, achieved through meticulous production techniques. Our carefully selected ingredients and artisanal methods create a deeply satisfying eating experience. We offer wholesale frozen udon and customized OEM solutions that include variations in wheat flour, noodle size, and additional blended ingredients. We encourage you to utilize our noodles to create unique, signature menu items for your restaurant.
Cooking Instruction
- Boil the noodles in hot water for approximately 3 minutes.
- Serve with your preferred broth or sauce.
- Enjoy both hot and cold udon dishes.
Key Features
-
Rapid Freezing
- Our noodles are flash-frozen immediately after boiling, preserving their freshly cooked flavor for an extended period.
- Help reduce waste and maintain quality.
-
Aging Process
- Long fermentation enhances the distinctive chewiness and firm texture of our noodles.
-
Premium Ingredients
- Made with 100% Japanese wheat flour.
- Crafted with water from the Shimanto River system, Japanese wheat, and natural salt for a healthy, high-quality noodle.
-
Hand-Cut Precision
- Our noodles are cut using a traditional knife-cutting method, enhancing their texture and giving them a firm, satisfying bite.
Distribution Areas
We export frozen udon to countries where frozen distribution is viable.
Export Record
- Available: United States, Canada, East Asia, Southeast Asia, Australia
- Conditional Availability: Europe, Middle East (dependent on logistics and local regulations)
Inquiry Information
For inquiries, please email us with the following details:
- Purpose (for restaurant use or resale)
- Destination country and city
- Company name
- Contact person’s name
- Phone number
- Inquiry details
Payment Methods
- Transactions are generally conducted via export agents.
- Payment terms may vary depending on the country or region.
- For direct transactions, payment is required in advance via bank transfer.
Sample Requests
- Samples can be provided, but shipping fees will be charged separately.
- If working with an export agent, sample availability will depend on their terms and conditions.